For 6 generations, Artikaas has been making Original Dutch Gouda for the most demanding cheese eaters in Holland and beyond.
Our gouda is made
methods going back
Let’s Find Some
Let's pick one
Or two or three...
Lekker (delicious) comes in many flavors.
Artist Brittany Powell serves up a variation of Artikaas cheeses to create whimsical Dutch scenes.
Let’s taste the Gouda life
Nothing says "I love you" quite like a delicious cheesy meal in the shape of a heart! This galette made with our Goat Gouda will surely win over your heart.
Cheese, pepper, and pasta...what's not to love?! We took the classic Cacio e Pepe dish and amped it up with our award-winning Parèggio, a cross between a creamy Gouda and a nutty Parmigiano Reggiano.
Elevate fondue with a punch of black truffle goodness! Hay There Raw Milk Gouda with Truffle is the perfect melting cheese for this dish. Ideal for date night, gatherings, or just "girl dinner" on your couch!
Creamy, tangy, smoky risotto stuffed inside a meaty Portobello mushroom and topped with crispy pancetta. Our Smoked Goat Gouda takes this dish to a seriously flavorful level!