Youngsters Hickory Smoked Gouda

Every Youngsters Gouda is aged 4 to 6 weeks for a perfectly creamy texture. In addition, this exceptional Gouda is cold smoked over Hickory wood to infuse a velvety, toasty smokiness.

Flavor profile:

4-6 week aged, smoky, buttery, creamy

Use for:

snacking, cheese board, slicing, melting, in recipes

Perfect pairing:

Spanish reds, amber beers and ales

Awards

2024 World Cheese Awards

The World Cheese Awards is a global event, where over 4,500 cheeses from over 40 countries are judged in a single day. Youngsters Hickory Smoked won Bronze in the Category: Smoked cows' milk cheese

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