Serves: 4-6

Prep time: 20 minutes

Cook time: 15 minutes

Hay There Truffle Gouda

Serving Suggestions:

  • Crusty bread
  • Grapes
  • Sliced apples or pears
  • Broccoli florets
  • Carrots
  • Mushrooms
  • Steak bites

Fondue pairings


  1. Shred Hay There Raw Milk Gouda with Truffle and add to a large bowl.
  2. Then add the cornstarch to the cheese and toss to fully coat. Set aside.
  3. In a large saucepan (or electric fondue pot) over medium low heat, add in the truffle oil and garlic and let cook for about 2 minutes or until aromatic.
  4. Next add in the white wine and bring to a gentle simmer.
  5. Once simmering add in the cornstarch coated cheese and stir until fully melted and smooth. Transfer to a fondue pot and serve with your desired dippers!
  6. Store in the fridge for up to 3 days and reheat over low heat on the stove until melted again.