Vintage Lot 18

Complex flavors develop slowly as it matures for a year and a half in our state-of-the-art aging facility. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!

Flavor profile:

buttery, nutty, caramel

Use for:

snacking, cheese board, melting, dessert cheese plate

Perfect pairing:

amber ale


2024 World Cheese Championship

The World Championship Cheese Contest® is the world’s premier technical cheese, butter, and yogurt competition. Out of 3,302 entries around the globe, Vintage Lot 18 took FIRST RUNNER UP to the champion! In addition, it won Best of Class (First Place) in the Category: Gouda, Extra Aged (over 10 mths)

2020 World Cheese Championship

Vintage Lot 18 won Second Place in the Category: Gouda, Extra Aged (over 10 mths)

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Peter's Dutch Cheese