Vintage Lot 18

Complex flavors develop slowly as it matures for a year and a half in our state-of-the-art aging facility. A firm texture with some salt crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!

Flavor profile:

buttery, nutty, caramel, salt crystals

Use for:

snacking, cheese board, melting, dessert cheese plate

Perfect pairing:

amber ale

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Peter's Dutch Cheese