Explore five easy pairings with Vintage Lot 36: savory, sweet, bitter, salty, and fresh! Each is designed to bring out a new side of this award-winning cheese.
We won Gold at the 2026 sofi™ Awards!
’Tis the season to entertain, and what better show-stopping appetizer than these Aged Gouda Puff Pastry Trees?!
We are so happy to share that Artikaas has won 8 awards at the 2025 World Cheese Awards in Bern, Switzerland!
The easiest dish you’ll make all season! This show-stopper comes together with minimal effort and maximum flavor.
Cheesy flank steak pinwheels loaded with caramelized onions, a garlic-herb spread, and a heaping amount of Hay There Truffle Gouda - need we say more?
Fall is here, and so is your new favorite party app! This baked pumpkin fondue combines creamy, nutty Youngsters Baby Swiss with fresh sage and a hint of spice.
This Caramelized Onion Gouda Pasta with Youngsters First Milk Gouda is cozy, a little fancy, and seriously hard to stop eating.
Grilled cheese just got a serious upgrade thanks to the new sliced cheeses from Artikaas!
Bold, nutty Artikaas Aged Gouda slices melt over a crispy smash patty for a refined twist on the classic burger. Finished with roasted garlic aioli, it’s all about letting the cheese shine!
Steak, chimichurri, and melty herb-flecked Gouda....what more do you need?!
This isn’t your average tuna melt! This is a spicy, cheesy, crunchy glow-up.
Ready to make Caesar salad a little less... well, salad-y? This Truffle Gouda Caesar Flatbread is what happens when your favorite leafy classic meets its carb-loving soulmate.
Sweet, smoky, and satisfying and loaded with hearty beans, sweet corn, spicy jalapeños, ripe tomatoes, crunchy tortilla chips, and Youngsters Mesquite BBQ Gouda.
It’s the kind of dish that feels like a warm hug in a bowl. Made with creamy butter beans, aromatic shallots and garlic, and finished with the rich, nutty bite of Pareggio.
You aren’t going to find chips like these in the store! These crispy Gouda chips are salty, cheesy, and absolutely addicting.
Crispy on the outside, gooey on the inside, these wontons bring all the right amounts of heat, cheese, and crunch. Ready to make your tastebuds do a happy dance?
Smoky, spicy, and a little tangy from the barbecue sauce, these pizza sandwiches are everything you love about pizza... but with a fun, hand-held twist.
Add a sophisticated touch to this crispy, juicy roasted chicken by pairing it with a luxurious, velvety potato purée made with Hay There Lavender Thyme Gouda.
Craving a rich, creamy sauce for your steak? In just 15 minutes, you'll create a velvety smooth sauce with a subtle smoky flavor from our Youngsters Hickory Smoked Gouda.
This Valentine’s Day, skip the roses and go straight for the cheese! This cheeseboard is all about Artikaas Gouda, with every bite bringing a little bit of creamy, savory magic.
Breakfast is simply better with Gouda! This is the perfect brunch recipe for you, your family, or guests.
Warm up with a comforting bowl of creamy cauliflower soup made with our savory Youngsters Black Garlic Gouda.
Inspired by the bold, vibrant flavors of a seafood boil, this Shrimp and Aged Gouda Grits recipe brings a taste of the south to your kitchen. Made with a world award winning cheese!
Add a little extra magic to your holiday spread with this whimsical Pull-Apart Christmas Tree appetizer! Packed with creamy Youngsters Baby Swiss, sautéed spinach, and sweet caramelized onions, each bite is a festive burst of flavor.
We are so happy to share that Artikaas has won 6 awards at the 2024 World Cheese Awards in Portugal!
