Lily Morello
Peach Lavender Thyme Cheesy Bread

An easy bread recipe taken to a whole new level with the addition of summer stone fruit and a super creamy, lavender and thyme infused gouda, generously stuffed inside and melted on top.

The Dutch are right: Keep eating Gouda

Not fake news, but it almost sounds like it: a study in 2018 showed eating cheese is associated with weight loss, not weight gain. Keep reading for even more science facts that will make you feel good, not guilty, about eating Gouda.

Wine Enthusiast
Yes, every Gouda has a soulmate.

Gouda tastes even more divine with the right wine—so how do you choose? While there’s no one rule, the pros at Wine Enthusiast have put together easy tips for delicious pairings with Goudas of all ages. No wine expertise needed.

Artikaas Kitchen
Gouda Mac n’ Cheese with Truffles; so good it’s almost psychedelic

Here’s our easy recipe for the most luxuriously creamy mac n’ cheese you’ve ever tasted, made with our Hay There Raw Milk Gouda with Truffles. That’s right, hand-picked Italian black Truffles combined with our rich, savory Gouda. Make it now.

Artikaas 36 month Gouda featured in August Curdbox

What pairs well with our 36-Month aged Gouda? The tasters and testers at Curdbox have found a perfectly sweet and nutty guava paste to compliment this Gouda's savory butterscotch flavors.

Artikaas Kitchen
Barbecue Fig Chicken Pizza with Goat Gouda

Level up pizza night with a combination of sweet and savory flavors! Barbecue, figs, chicken, honey, goat gouda - it's a combination you won't want to live without!

Creamy Butternut Squash Orzo with Paréggio

If you’re looking to up your comfort food game this fall, Butternut Squash Orzo with Paréggio is a creamy, dreamy, pot full of cozy goodness. Made with fresh, savory Artikaas Paréggio Cheese, tender roasted butternut squash, and nutty rosemary brown butter, this easy pasta dish tastes like fancy mac and cheese with a fun fall twist! 

Sweet Potato Gouda Tortelloni

A winter tortelloni unlike any you've tried or made before! This unique pasta has flavors of cinnamon, sweet potato, pecans and TWO of our specialty goudas: Raw Milk Walnut Hazelnut Gouda; and Parèggio, a delicious Gouda-Parmesan hybrid. 

Leftover Mashed Potato Cheesy Waffles

Wondering what to do with those leftover mashed potatoes? Try making these crispy, cheesy potato waffles. Crispy on the outside and creamy on the inside. Top with sour cream, bacon, more Pareggio cheese, or chives for the complete flavor experience.

Twisted Gouda Sgroppino with Gouda Sorbet

This cocktail is light, refreshing, and decadently smooth. The wine, when infused with the aged gouda, really becomes a creamy, full-bodied white wine. The Gouda sorbet adds a savory flavor and silky texture to the cocktail - a true delight. When added to the prepared glasses a dazzling fizzle show takes over - making it perfect for any celebration!

Upside Down Plum Lavender Gouda Cake

Pair floral cheese with stone fruits and you get one amazing Upside Down Plum Lavender Gouda Cake! This cornmeal cake is studded with hints of lavender and thyme from the cheese while the juicy plums add a touch of sweetness. Serve it warm with a dollop of homemade lavender whipped cream for a truly sweet culinary experience.

Jammy Gouda Cookie Sandwiches

Combine your love for cookies and cheese is this NEW RECIPE. Sweet, salty, and so dreamy - perfect for any holiday or special occasion!

Duxelles Crusted Beef Tenderloin with a Creamy Truffle Gouda Cheese Sauce

This savory, beef tenderloin is delicious on its own BUT slather it with a Truffle Gouda Cheese Sauce and you’ve got something extra special on the table. The creamy sauce is unexplainably irresistible - earthy flavors dance on your palate in the most delicate way. Great dish for special celebrations!

Pumpkin & Gouda Stuffed Shells with Brown Butter Sage Alfredo

Stuffed shells are a great pasta dish to make ahead of time and throw in the oven for a quick, delicious bite. These pumpkin and gouda stuffed shells with butter and sage alfredo sauce is the ultimate fall dish you need to make.