Youngsters Baby Swiss

Only the Dutch could make Swiss this rich and buttery, mild and nutty. Made with the milk of cows grazing on the mineral-rich grasses in the North of Holland, Youngsters Baby Swiss will make you fall in love again with Swiss.

Flavor profile:

4-6 week aged, smooth, buttery, nutty, mild

Use for:

snacking, cheese board, shredding, melting, in recipes 

Perfect pairing:

fruity Pinot Grigio

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Peter's Dutch Cheese