Youngsters Baby Swiss
Only the Dutch could make Swiss this rich and buttery, mild and nutty. Made with the milk of cows grazing on the mineral-rich grasses in the North of Holland, Youngsters Baby Swiss will make you fall in love again with Swiss.
Flavor profile:
4-6 week aged, smooth, buttery, nutty, mild
Use for:
snacking, cheese board, shredding, melting, in recipes
Perfect pairing:
fruity Pinot Grigio
