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Hay There Raw Milk Gouda with Truffle

Hay There Raw Milk Gouda with Truffle

Trained dogs are used to find the naturally grown Italian black summer truffles that give this Gouda its distinctive woodsy aroma and deep notes of earthy wild mushrooms. The precious truffles are generously sprinkled in to infuse the Gouda with umami goodness.

Flavor profile:

60 day aged, creamy, earthy, savory

Use for:

snacking, cheese board, melting

Perfect pairing:

sparkling wine and champagne

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Recipe Ideas

Move over charcuterie board, the Truffle Gouda Butter Board is in town! An elevated way to display compound butter with warm crusty bread at your next dinner party.

truffle gouda butter board
Truffle Gouda Butter Board

Wine & Gouda Pairing Cheat Sheet

Wine & Gouda Pairing Cheat Sheet

This savory, beef tenderloin is delicious on its own BUT slather it with a Truffle Gouda Cheese Sauce and you’ve got something extra special on the table. The creamy sauce is unexplainably irresistible - earthy flavors dance on your palate in the most delicate way. Great dish for special celebrations!

Duxelles Crusted Beef Tenderloin with a Creamy Truffle Gouda Cheese Sauce

Here’s our easy recipe for the most luxuriously creamy mac n’ cheese you’ve ever tasted, made with our Hay There Raw Milk Gouda with Truffles. That’s right, hand-picked Italian black Truffles combined with our rich, savory Gouda. Make it now.

Gouda Mac n’ Cheese with Truffles; so good it’s almost psychedelic
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