Parèggio
This unique cheese is a cross between a nutty Parmigiano-Reggiano and a creamy Gouda. It’s made with the richest milk from cows raised on Holland’s nutrient rich grasslands and meticulously aged to have a luscious sweet and savory crystallization.
Flavor profile:
rich, tangy, savory, firm, crystals
Use for:
snacking, cheese board, grating, shredding
Perfect pairing:
Pinot Grigio, Chianti Classico, lager
Awards
2022 SOFI Awards Gold Trophy Winner
This prestigious Specialty Food Association award means that our Gouda was blindly evaluated amongst hundreds of other entries, by expert judges, on the basis of: flavor, texture, appearance, aroma and ingredient quality. 70% of the score is based on taste and 30% on ingredient quality.
Category won: Cheese – Cow Milk
