This unique cheese is a cross between a nutty Parmigiano-Reggiano and a creamy Gouda. It’s made with the richest milk from cows raised on Holland’s nutrient rich grasslands and meticulously aged to have a luscious sweet and savory crystallization.

Flavor profile:

rich, tangy, savory, firm, crystals

Use for:

snacking, cheese board, grating, shredding

Perfect pairing:

Pinot Grigio, Chianti Classico, lager