Whether you're looking for a quick lunch on the go or a delightful addition to your dinner table, these COLLARD GREEN & GOUDA SUMMER ROLLS with chili coconut mango dipping sauce are the perfect choice. 

⁣Our Youngsters Red Wax Gouda adds a delicious savory counterpoint to the tropical notes of this dish. Add your favorite veggies and protein, it’s perfectly customizable! ⁣

spring gouda rolls

INGREDIENTS:

COLLARD GREEN & GOUDA SUMMER ROLLS⁣

  • 8 collard green leaves ⁣
  • 1 6 oz wedge of Youngsters Red Wax Gouda ⁣
  • 2 mangoes ⁣
  • 2 grilled chicken breasts ⁣
  • 2 cups chopped red cabbage ⁣
  • 2 carrots, shaved or shredded ⁣
  • 3 cucumbers ⁣
  • Thai basil ⁣
  • Mint ⁣
  • Cilantro ⁣

COCONUT MANGO DIPPING SAUCE 

  • 1 ripe mango⁣
  • A small piece of fresh ginger  ⁣
  • 1 tbsp honey⁣
  • 1 tsp lime juice⁣
  • 4 tbsp coconut milk⁣
  • ½ tsp salt⁣
  • ½ tsp crushed red pepper flakes⁣

⁣

HOW TO MAKE

  1. Cut the stems of collard greens and put the leaves in boiling water for one minute so it softens. ⁣
  2. Cut, shave, shred the ingredients as needed and start assembling the wraps. ⁣
  3. Make the sauce in a blender and serve. 

Recipe by Annie Siegfried

collard green rolls