Take your taste buds on a ride with this Pork Smoked Goat Gouda Burger! A juicy pork patty, crowned with our award-winning Smoked Goat Gouda, slathered in sweet fig jam, and topped with a zesty kick of arugula, all snug between two toasted buns. Let's dive into this mouthwatering masterpiece!



  • Artikaas Smoked Goat Gouda, shredded
  • 1.5 pound ground pork
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt


  • Toasted Buns
  • Fig Jam
  • Arugula
  • Olive Oil

sliced smoked goat gouda


  1. Toss arugula with olive oil, salt and pepper.
  2. Toast buns on a baking sheet in the oven at 350 degrees for about 10 minutes or until golden brown.
  3. In a bowl, combine pork, onion powder, garlic powder, black pepper and salt. 
  4. Heat a cast iron pan over medium and add a tablespoon of oil. Add burger patties and cook evenly on each side for 3 minutes, depending on how thin the patties are. Always check the internal temperature of the pork which is recommended at 160 degrees.
  5. Once flipped, place a heaping mound of Smoked Goat Gouda on top of the patty and let melt.
  6. Spread fig jam on the bun, add burger patty and top with arugula.

pork and fig burger

artikaas smoked goat gouda burger