Who doesn't love a melty, cheesy queso!? This dip, made with our Youngsters Chimichurri Gouda, is herbaceous, garlicky and pairs perfectly with steak tidbits!


  • 1 ⅓ cup shredded Youngsters Chimichurri Gouda
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 2 tbsp unsalted butter

youngsters chimichurri gouda


  1. Place butter in a saucepan and set over low-medium heat. Once melted, whisk in the flour until combined.
  2. Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes.
  3. Once the mixture has thickened, add the Youngsters Chimichurri Gouda. Stir or whisk frequently as the cheese melts and the queso becomes smooth and creamy.
  4. Dip tortilla chips, crusty bread, or steak into queso!

queso recipe

youngsters chimichurri gouda dip

chimichurri gouda queso