Smoking Cow Raw Milk Gouda

Smoking Cow Raw Milk Gouda

This perfectly smoked Gouda is a classic Dutch favorite. Made on the same family farm for three generations, it’s aged on pine wood shelves for 60 days, then cold smoked for 30 days to infuse a subtle smoky flavor. Imported exclusively by Artikaas.

Flavor profile:

60 day aged, smoky, creamy, earthy

Use for:

snacking, cheese board, melting, in recipes

Perfect pairing:

bold reds, brown ales, porters and stouts


Peter's Dutch Cheese