Smoking Cow Raw Milk Gouda
This perfectly smoked Gouda is a classic Dutch favorite. Made on the same family farm for three generations, it’s aged on pine wood shelves for 60 days, then cold smoked for 30 days to infuse a subtle smoky flavor. Imported exclusively by Artikaas.
60 day aged, smoky, creamy, earthy
snacking, cheese board, melting, in recipes
bold reds, brown ales, porters and stouts