Indulge in the tantalizing fusion of Japanese and Dutch flavors with this comforting Togarashi Gouda Ramen recipe. Combining the creaminess of Artikaas Gouda with the vibrant heat of Togarashi spice blend, this dish elevates the classic ramen to a whole new level.
INGREDIENTS:
Servings: 2
Prep time: 5 minutes
Cook Time: 10 minutes
Total time: 15 minutes
Ramen
- 2 packages instant ramen noodles
- 1 cup whole milk
- 6 oz wedge of Artikaas Youngsters Togarashi Gouda, shredded
Optional Toppings
- Sliced green onions
- Soft boiled eggs
- Chili crisp
- Sesame seeds
- Nori flakes
HOW TO MAKE IT:
- Cook the ramen noodles according to package instructions. Once the noodles are fully cooked, scoop out about 1/4 cup of pasta water and set aside. Then drain the noodles and set aside.
- In a small pot over medium-low heat, add in the whole milk and shredded Youngsters Togarashi Gouda. Cook gently while continuously stirring until the cheese has fully melted into a smooth sauce.
- Gently fold the cooked ramen noodles into the sauce and add in the reserved pasta water as needed to thin the sauce slightly.
- This cheesy togarashi ramen is delicious on its own, but you can also garnish it with sliced green onions, chili crisp, sesame seeds, nori flakes, or serve with a soft boiled egg.
