Juicy cherries are a sweet sign of summer ahead! We guarantee these Mini Cherry Goat Gouda Pizzas with Arugula will become your go-to snack this season. With only 5 ingredients, this dish is easy to whip up in just 20 minutes.
Milder and sweeter than you expect, Youngsters Goat Gouda has a delicate, citrus ‘tang’ and firm yet creamy texture. It’s the perfect balance of sweet and savory, and perfectly compliments fruits.
PRO TIP: Don’t want to use the oven on a hot day? Throw these pizzas on the grill!
INGREDIENTS:
Serves 2
- 1 store-bought pizza dough
- 2 cups of cherries
- Arugula
- 6 oz wedge of Youngsters Goat Gouda
- Balsamic glaze
- Red pepper flakes (optional)
HOW TO MAKE:
- Pre-heat your oven to 450°
- Cut your store-bought pizza dough into 2 balls. Spread with your hands into a nice circle or oval shape, leaving the edges a bit thicker.
- Bake in the oven for about 5 minutes on a parchment paper-lined baking sheet or a pizza stone.
- Remove from the oven and top with a generous amount of shredded Youngsters Goat Gouda, halved cherries and a dash of red pepper flakes if you like some heat.
- Bake for an additional 10 minutes or until golden brown crust is formed.
- Remove from the oven and top with arugula.
- Drizzle balsamic glaze and add more red pepper flakes to taste.
- Cut, serve, and enjoy! *If you like meat on your pizza, prosciutto or bacon would add a delicious salty, savory component to this dish.
