Recipe and Photography by Christina Musgrave - Tasting with Tina
Full of delicious fall flavors, this Pear & Balsamic Pie is made with our award-winning Youngsters Goat Gouda, a classic Dutch Goat Cheese with a creamy, light flavor and smooth finish. It pairs beautifully with sweet pears and tangy balsamic glaze and melts so well—making it perfect for pie!
- 1 pizza dough
- 2 tablespoons olive oil
- 3 oz Artikaas Youngsters Goat Gouda, shredded
- 1 pear, sliced
- 1/4 cup balsamic glaze
- 2 tablespoons honey
- Fresh thyme, for serving
- Preheat oven to 400°F
- Spread pizza dough in a greased pan
- Top dough with olive oil, Youngsters Goat Gouda, and sliced pears. Bake for 15 minutes, until golden brown.
- Top pizza with balsamic glaze, honey, and fresh thyme and serve
Serve this for a quick meal or as an appetizer for your next gathering!