Breakfast is simply better with Gouda! These waffles made with our Youngsters Goat Gouda are cheesy and soft on the inside, crispy on the outside, and the perfect canvas for sliced lox, capers, and onions. Whether you're entertaining guests or treating yourself to a delicious Sunday morning meal, this recipe is a fantastic choice for brunch.
INGREDIENTS
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Makes 5 mini waffles
- 1 cup flour
- 2 tsp baking powder
- 1 egg
- 3/4 cup milk
- 1/4 cup neutral flavored oil (canola, vegetable, or avocado)
- 1/4 tsp salt
- 3 oz Artikaas Youngsters Goat Gouda
- spray oil
Toppings
- crème fraîche
- sliced lox
- capers
- red onion
HOW TO MAKE IT
1. In a bowl, combine the flour, baking powder, milk, oil, egg, and salt. Mix until just combined, then fold in the finely grated Artikaas Youngsters Goat Gouda. Let the batter rest for 5 minutes before proceeding.
2. Preheat the waffle maker. Once hot, lightly spray it with cooking spray. Pour 1/2 cup of the waffle batter into the waffle maker and cook until golden brown.
3. Top the waffles with a dollop of crème fraîche, a slice of lox, capers, and thinly sliced red onion. Enjoy!
