Give your Thanksgiving leftovers a delicious upgrade with these crispy, cheesy Thanksgiving Leftover Pockets with Truffle Gouda. Filled with leftover turkey, stuffing, mashed potatoes, and gravy, then layered with rich and creamy Artikaas Hay There Raw Milk Gouda with Truffle, these golden pockets turn all the best flavors of Thanksgiving dinner into an easy, indulgent next-day meal. Melty, savory, and packed with truffle flavor, they might just be better than the leftovers themselves.
INGREDIENTS:
- 3 large flour tortillas
- 12 oz Artikaas Hay There Raw Milk Gouda with Truffle, grated
- ⅓–½ cup leftover mashed potatoes
- ⅓–½ cup leftover stuffing
- 1 cup leftover turkey
- ¼ cup leftover gravy
TOOLS:
- 11-inch round baking dish
HOW TO MAKE IT:
- Preheat the oven to 375°F.
- Cut each tortilla in half to create 6 pieces.
- Working with one tortilla half at a time, place ½ oz of grated Hay There Truffle Gouda in the center. Add turkey, 1½ tablespoons each of stuffing and mashed potatoes, and a drizzle of gravy. Top with another ½ oz of grated Truffle Gouda.
- To form the pocket, fold one corner toward the center, then continue folding and tucking the tortilla over itself to create a triangle.
- Arrange the pockets in an 11-inch round baking dish and top evenly with the remaining 6 oz of grated Truffle Gouda.
- Bake for 15–20 minutes, or until the cheese is melted and bubbly and the pockets are golden. Serve hot and enjoy!
