Hay There Raw Milk Gouda with Truffle

Trained dogs are used to find the naturally grown Italian black summer truffles that give this Gouda its distinctive woodsy aroma and deep notes of earthy wild mushrooms. The precious truffles are generously sprinkled in to infuse the Gouda with umami goodness.

Flavor profile:

60 day aged, creamy, earthy, savory

Use for:

snacking, cheese board, melting

Perfect pairing:

sparkling wine and champagne

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Recipe Ideas

Calling all mac n' cheese enthusiasts! Picture this: creamy, dreamy pasta with delightful bursts of savory black summer truffles.

Truffle Gouda Mac & Cheese

Quick and easy baguette pizza with salty, savory prosciutto, earthy mushrooms and Hay There Truffle Gouda.

Prosciutto & Truffle Gouda Baguette Pizza

Elevate fondue with a punch of black truffle goodness! Hay There Raw Milk Gouda with Truffle is the perfect melting cheese for this dish. Ideal for date night, gatherings, or just "girl dinner" on your couch!

Truffle Gouda Fondue

Sweet caramelized onion, savory Truffle Gouda and tomato all wrapped up into a cute little thyme pastry boat!

Truffle Gouda Puff Pastry Boats with Tomato and Caramelized Onion

Move over charcuterie board, the Truffle Gouda Butter Board is in town! An elevated way to display compound butter with warm crusty bread at your next dinner party.

Truffle Gouda Butter Board

Wine & Gouda Pairing Cheat Sheet

This savory, beef tenderloin is delicious on its own BUT slather it with a Truffle Gouda Cheese Sauce and you’ve got something extra special on the table. The creamy sauce is unexplainably irresistible - earthy flavors dance on your palate in the most delicate way. Great dish for special celebrations!

Duxelles Crusted Beef Tenderloin with a Creamy Truffle Gouda Cheese Sauce

Here’s our easy recipe for the most luxuriously creamy mac n’ cheese you’ve ever tasted, made with our Hay There Raw Milk Gouda with Truffles. That’s right, hand-picked Italian black Truffles combined with our rich, savory Gouda. Make it now.

Gouda Mac n’ Cheese with Truffles; so good it’s almost psychedelic